Rosemary Ginger Cardamom Tea

Rosemary Ginger Cardamom Tea

Aromatic, warming and refreshing - a beautiful herbal tea blend for everyday enjoyment.

Ingredients

  • 🌿 Dried Rosemary - ½ tsp

  • 🫚 Fresh Ginger - 4–5 thin slices

  • 🌱 Green Cardamom - 2 pods, lightly crushed

  • 💧 Water - 250–300 ml

Method

  1. Bring water to a boil.

  2. Add ginger and crushed cardamom; simmer for 3–4 minutes.

  3. Add dried rosemary and simmer for another 1–2 minutes.

  4. Strain and serve hot.

For a more aromatic cup: lightly crush the cardamom and add rosemary only toward the end. This keeps the rosemary aroma fresher and prevents it from becoming too strong.

Optional: Add a little honey after the tea has cooled slightly.