Cinnamon - Sri Lanka

Ceylon Cinnamon

Botanical Name: Cinnamomum verum
Common Name: Ceylon Cinnamon / True Cinnamon
Ayurvedic Name: Dalchini
Origin: Sri Lanka

Overview
Premium cinnamon sourced from Sri Lanka, renowned for its delicate aroma, naturally sweet flavour and fine, layered bark. Traditionally valued as a warming spice and a natural source of antioxidants.

Key Benefits

• Rich in natural antioxidants
• Supports healthy digestion
• Helps maintain healthy blood sugar levels
• Supports overall metabolic health
• Provides natural warming and soothing properties

Usage

• Serving: ½–1 tsp (1–3 g) daily
• Add to tea, warm water, milk, smoothies or desserts
• Use in curries, baking and traditional spice blends
• Store in a cool, dark, dry place protected from moisture and light