Kutki

Kutki, also known as Katuki, is a traditional Ayurvedic herb obtained from the roots and rhizomes of Picrorhiza kurroa. Native to the Himalayan region, Kutki has been valued for centuries in Ayurvedic wellness practices for its naturally bitter taste and traditional role in supporting digestive and liver wellness. Its potent, earthy and intensely bitter profile makes it a distinctive addition to traditional herbal preparations.

Health Benefits

Supports Liver Wellness: Kutki has traditionally been used in Ayurveda to support healthy liver function and overall liver wellness.

Promotes Digestive Comfort: Its naturally bitter properties are traditionally valued for supporting digestion and maintaining digestive balance.

Supports Natural Detoxification: Kutki is traditionally incorporated into Ayurvedic practices that support the body's natural cleansing and detoxification processes.

Rich in Natural Plant Compounds: Kutki contains naturally occurring bitter compounds, including iridoid glycosides such as picrosides, which contribute to its traditional herbal value.

Supports Overall Wellness: Traditionally used as part of Ayurvedic herbal routines, Kutki is valued for its role in supporting general balance and wellbeing.

Flavor Profile & How to Use It

Kutki has an intensely bitter, earthy and slightly astringent taste.

Mix a small quantity, as recommended on the product label, with warm water or incorporate it into traditional herbal preparations. Due to its strong bitter taste, Kutki is generally used in small amounts. Start with a small quantity and follow the recommended serving instructions on the product label.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after opening to preserve freshness, aroma, and quality.