Giloy Powder

Giloy Powder is a finely ground herbal powder made from the stems of Tinospora cordifolia, a traditional Ayurvedic herb widely valued for its rejuvenating and wellness-supporting properties. Often known as “Guduchi” or “Amrita,” Giloy has been used for centuries in Ayurvedic wellness practices. With its naturally earthy and bitter taste, it is a versatile addition to traditional herbal routines.

Health Benefits

Supports Immune Wellness: Traditionally used in Ayurveda to support the body’s natural immune defenses and overall resilience.

Supports Natural Detoxification: Giloy is traditionally valued for supporting the body’s natural cleansing processes and maintaining overall wellness.

Promotes Digestive Comfort: Traditionally used to support healthy digestion and help maintain digestive balance.

Supports Energy & Vitality: Its traditional rejuvenating properties make Giloy a popular choice for supporting everyday vitality and general wellbeing.

Rich in Natural Plant Compounds: Giloy contains naturally occurring plant compounds that contribute to its traditional Ayurvedic value.

Flavor Profile & How to Use It

Giloy Powder has a distinctly bitter, earthy and herbal taste.

Mix ½ to 1 teaspoon of Giloy Powder into warm water or another suitable beverage. It can also be combined with honey or incorporated into traditional herbal preparations. Start with a small quantity and follow the recommended serving instructions on the product label.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after opening to preserve freshness, aroma, and quality.